Jerk Chicken Nachos

September 30, 2009

The first time I had this was at a Pampered Chef party. They are super easy to make and one of my favorites! I could easily eat (and have eaten) them more than once a week!

Nachos
-> 6 cups tortilla chips
-> 3 cups diced cooked chicken
-> 2 cups shredded cheese, mix of cheddar and monterey jack
-> 2 tablespoons Jamaican Jerk Rub

Topping
-> 1 small red bell pepper
-> 1 small lime
-> 2 tablespoons fresh cilantro
-> 1 teaspoon Jamaican Jerk Rub

Directions
-> Put a layer of chips on a flat baking sheet
-> Combined cooked chicken, cheese and Jamaican Jerk rub in a bowl, mix well
-> Spread the mix over the chips and put into oven at 475 for 5-7 mins
-> While nachos are in the oven, dice the red bell pepper and mince the cilanto
-> Combine pepper, cilantro, Jamaican Jerk Rub and squeezed lime juice
-> Sprinkle topping onto nachos and enjoy!

Tips
-> I like to use the Tostitos Scoop Chips for their size and shape, it makes a nice little bowl of easy to eat yumminess!
-> I've used all kinds of different blended cheeses, Albertsons makes a Mexican Nacho blend that I like the best - I also use less cheese than what's called for
-> I really like the spicy flavor of Pampered Chef's Jamaican Jerk Rub, but for the cost and size of the bottle it comes in there's better options - McCormick makes a Caribbean Jerk Seasoning that works great and is half the price
-> Place some aluminum foil on top of your sheet before making nachos to make clean up easy!

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